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EN | NL
20 September 2022 20.00 hour - 27 September 2022 20.00 hour

Vegan Food

Mayo without eggs, hamburgers from plants. Vegan food is becoming mainstream. Hiske Versprille, culinary journalist about this new way of preparing food. Hiska Bakker MA will interview her. Rianne Hagen MSc will introduce vegan recipes. Lecture is in Dutch.

Location
Vrijhof
Date
20 September 2022 20.00 hour - 27 September 2022 20.00 hour
Language
Understanding Dutch is recommended when visiting this event